1) The dough is delicate, I used my kitchen aid dough hook, but when the dough got a bit sticky I added about 1/2 cup of flour 2) When you are rolling out on the counter, be liberal with the flour on the counter and on the dough surface 3) When you cut your rounds, make the dough a little thicker (when you add the filling, you will stretch out the dough a little more) 4) flour your rounds on both sides and stack them on a plate, if you refrigerate your rounds for a few hours they will be easy to work with. Pinch the edges of the pierogi to seal, then seal again with the tines of a fork. Remove the pierogi gently with a slotted spoon and place on a towel to drain and cool. It has recently become available in supermarkets, but this recipe beats them all. Nutrient information is not available for all ingredients. Martha Stewart is part of the Meredith Home Group. Reply; Tosia January 26, 2020 at 10:23am. For the mashed potato filling, melt the butter in a skillet over medium heat. I wonder if those are regional differences? I loved your pierogi recipe! Time consuming but well worth it. Separate the pierogi dough into two balls. At least half of them broke in the water and leaked filling. You likely wash your hands several times a day, but are you doing so effectively? Cover circles with plastic wrap or a kitchen towel while repeating process with remaining dough. Over 2 hours of work and all I ended up eating was my left over mashed potatoes. Stir into the mashed potatoes, and season with salt and white pepper. Plus, we have the scoop on that "add corn syrup to the water" myth. Als je ze niet meteen na het koken serveert, kun je ze later nog even opbakken in een pan met wat olie. While almost any recipe calls for sugar, some will also require an egg yolk, raisins or instant custard powder. Divide it into 3 equal … Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Want more tasty and festive holiday cookie recipes and tips? I noticed you did not brown yours? Place 3 pierogi on top of beets; spoon over sauce. Drain pierogi and add to skillet; heat through. Irene @ KAF