In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter. Set this … Sift dry ingredients together, reserving a little flour. As the timer would ding, she would flick the hot cylinders onto a napkin, mound them with creamy yellow pads of butter, and fuse them back together. Please do not reprint this recipe without my permission. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Slice (using a serrated knife) and serve with more butter or jam. No buttermilk? When I’m in the kitchen blissfully stacking salty bacon, fluffy lettuce, and juicy tomatoes atop a perfect piece of crusty sourdough—he’llhappily snack on the fillings and call it a day. Bake the bread for about 35 minutes or until it is no longer doughy in the center. 5 Comments. To freeze the bread, wrap it securely in plastic wrap then place it in a sealable plastic bag. I’ve skipped the yeast and the eggs for this quick-fix recipe that takes just 10 minutes to mix up and 35 minutes to bake. This easy raisin bread is one of the most straightforward recipes. …, Your email address will not be published. In small bowl beat egg until frothy. I call my grandfather ‘pop’ and grandmother ‘nan’. Decadent Cinnamon Rolls with Cream Cheese Glaze, Red Velvet Cookies with Cream Cheese Icing, 30-Minute Korean Ground Beef and Rice Bowls, Strawberry Cake Mix Cookies Dipped with Sprinkles, Coconut Cake Recipe with Coconut Cheese Frosting, Decadent No Bake Chocolate Coconut Balls Recipe, Tasty M&M’s Peanut Butter Energy Balls Recipe, 4 tablespoons unsalted butter, melted and divided. Place into … In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter. Thank you! Thanks for any help you can give, Rebecca To support the blog, check out the HBHW eBooks available on Amazon. all-purpose flour, plus more for kneading, buttermilk or buttermilk substitute (See Kelly's Notes). Fold in the raisins. Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1 cup” mark. I’ve included four flavor variations below: Once you whip up a loaf (or four), don’t just stop there! Bake at 375°F for 35 minutes or until loaves sound hollow when tapped. Homemade bread can be a daunting endeavor, but it doesn’t have to be! https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread If you're new to bread baking, this is a great beginner bread … In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking … It practically makes itself, lol I love bread fresh out of the oven with butter….you really can’t beat it! Pour into well. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. TIPS: This bread is extra tasty buttered and toasted for breakfast. Slowly pour the wet ingredients into the dry until the batter is moistened. Daniele is the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. Can I use a nonstick 9×5 loaf pan? I’d like to make a toast. You can definitely use a nonstick loaf pan if preferred. As for my mom, well, she’s a fan of anything she can drench in butter—so it’s no surprise that she’s equally as enthusiastic about this topic. 1+1/3 cup Water ¼ cup Oil 2 TBSP Sugar 2 tsp Salt 3 tsp Cinnamon 4 cups Bread Flour ⅔ cup Raisins 1 TBSP Active Dry Yeast Recipe by Kelly Senyei of Just a Taste. The rich, fatty butter that not only glides through the dough but lands on top of the finished loaf is a salute to my mom. Required fields are marked *. Bake until a toothpick inserted into the center of the loaf comes out clean, about 55-60 minutes. The bread was yummy. Easy Beginner's Bread. If you did so, it would need to be done along with the liquid ingredients and not separate with more liquid or it would change the texture and overall composition of the bread. Cool the bread in the loaf pan for 10 minutes before transferring to a wire rack, and then cool for an additional 10 minutes. Transfer the dough to a nonstick baking sheet or a baking sheet lined with parchment paper. Not only is it yeast-free and foolproof to throw together, but it’s a flavor bomb loaded with earthy ground cinnamon, vanilla, and plump, juicy raisins. , 1/4 cup granulated sugar, salt, butter, beating mixture thoroughly salt! ( using a serrated knife ) and serve with more butter or jam popular Marys! 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