Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. Now make a layer of the milk and cheese custard (cold). In the same sauce/ cooking pan, combine milk, heavy cream, sugar and cornstarch. This recipe is stunning to serve for any celebrations that your family and friends will surely love. Just crushed them with your hands before using. Kunfa is really a yummy desert. The mozzarella cheese becomes leathery, once it starts to cool. MRP - Rs 650.00 / pc Brand - Kanaki from Greece You can skip this ingredients if is not available. “Creamy and cheesy kunafa recipe with a crunchy kunafa dough baked in a layer of cream and cheese then poured with sweet syrup. Mix well and then add cream cheese or cream and stir well. Kunafa/Knafeh is an Arabic sweet made of very fine vermicelli-like phyllo pastry. Change ), You are commenting using your Google account. Great recipe for Kunafa. If this item is unavailable in your place, you can use vermicelli instead. Then, cover with the remaining one third of the dough. Keep aside. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Add mozzarella cheese at last, mix and remove from heat. ). The dough is usually fried or baked with butter or oil until it is crisp. Add the melted butter and mix thoroughly. Main supplier for all Kunafa contents imported from original middle eastern cuisine. Kunafa crust In a large bowl, shred the kunafa pastry into 1in (2.5 cm) long pieces (kitchen scissors may help). If you’re looking for an easy kunafa recipe, we’ve got one you should try. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. But for that, you have to shred the dough into short threads. Kunafa is the coloring available in the United States. You will need a teaspoon so the syrup will not crystalized after it is cooled down. Garnish kunafa with some crushed nuts, cherries and mint leaf. Change ), Spinach-Hummus Thin Crust Pizza With Hummus Salad, Chicken Stuffed Chinese Steam bun(bao) with Pickled Vegetables, Methi puri with yoghurt (Indian fried bread with fenugreek leaves and yoghurt), Whole wheat Marble Milk Bread(Tangzhong method), Baked Cheesecake with Pomegranate compote, Cappuccino Mousse served in Chocolate cone with choco cookie crumbs, Macarons with lemon butter cream frosting, Red Velvet Kalakand Tart With beetroot Moose & Fresh Fruit, Pavlova with hung curd and mix berry toppings, Homestyle Barbeque Mutton with Afghani Pilaf, Kerala style Beef fry with Malabar Paratha, Pan fried Chicken with Kale and red Capsicum, Soft butter or ghee to grease the kunafa plate. Add the lemon juice and cook for another 2 minutes. As mentioned earlier, kunafa is best serve when hot. Let the kunafa cool down at room temperature. 8 people 2 cups Kunafa dough Kunafa Recipe This is a traditional dessert recipe of middle eastern which have the base and upper layer of vermicelli but one can also use the prepared kunafa dough if easily available to them I am using vermicelli.The creamy stuffing in it makes it rich in taste. In a tray, mix the coarse kunafa dough with vegetable oil, and put the tray in the oven for 7 minutes at 390 F (200 C) degrees until the kunafa is roasted and golden. It’s made with shredded filo pastry, sometimes fine semolina dough or kadaif or kataifi dough (depending on countries) and usually layered with cheese, baked and then soaked in a sweet syrup. 20 min 1 ora 40 min how to make kunafa dough Read recipe >> kunafa. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Automatic Baklava Dough Roller BDR-120 BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough. Kunafa dough is made of shredded phyllo dough. Once it thickens, add rose water and orange blossom water and mix to blend. Cream. Cheese. Kunafa. You can use fresh milk, full-fat or low-fat. Try making this kunafa recipe in your next snack and you will be absolutely addicted to it. Keep sides little up as shown in the picture. These cheeses are mixed together to prevent kunafa from getting rubbery. Kunafa is a very popular Arabic dessert, especially served during the month of Ramadan. Add 2 drops of kewra water and cook for 5 minutes to make a thin syrup. Flatten the sides as well and set aside. I also saw and taste kunafa using semolina dough. Turn off the heat and pour the rose water. Like any other dessert, this sweet treat have different variations in each countries. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina You need to melt the ghee using a microwave oven or stove-top before using. In Middle Yeast it is generally made of kunafa dough. This is Nablus’ doing. The same recipe can be followed if you are using kunafa dough. Ghee. Put the baking pan in the preheated oven and bake for about 30-40 minutes or until it turns golden and crunchy in the surface. #goldenapron12 Date #22nd_May Kunafa is a very popular middle eastern desserts. Take laccha sewai in a bowl, add ghee or butter and a pinch of saffron colour. Hi friends!! It is the absolute desired dish in the Middle East and many parts of the world. Wait for 5-7 minutes for the syrup to seep in. Brush top with some melted ghee or butter using a silicon brush to settle it properly. This site use affiliate links to products or services. Turn on heat to low and cook the mixture until it gets thicker. My kunafa is ready after 30 minutes of baking. In every celebration here in UAE, you will always this in the table. It is a well-loved dessert across the world. I love kunafa! Although they taste almost the same, I like the crunchiness of using kunafa or kataifi dough. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. cheeesy kunafa, cheesy kanafeh, cheesy kenafeh, cheesy knafeh, cheesy konafa, cheesy konafi, cheesy kunafah, creamy kanafeh, creamy kenafeh, creamy knafeh, creamy konafa, creamy konafi, creamy kunafa, creamy kunafah, creamy kunafeh, kanafeh, knafeh, konafa, konafi, kunafa, kunafah, kunafeh, Spicy Sizzling Tofu (Tofu Sisig) ala Max’s. Pistachio. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. But do not microwave it as it be soft and losses all the crispiness. Add 3-4 drops of kewra water. The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section. You can use fresh or frozen. I made this with the store-bought kunafa dough and homemade cream filling. Kullaj is an amazing dessert and a great alrernative to kunafa. Stir to dissolve and transfer to a sauce/ gravy boat. Place the remaining dough mixture on top of the cream and cheese filling. This dessert is best served hot. Kunafah is a Middle-Eastern dessert. Garnish with crushed pistachio. Simmer until mixture gets thicker, about 4-5 minutes. Corn flour. Widely known in the middle east and worldwide. I love the salty and creamy cheese inside that sweet and crunchy dough. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This dessert stays crispy and delicious even if it is chilled from the refrigerator. Welcome to HappyTummyRecipes.com! Mix with your hands to distribute evenly on the dough. I use laccha sewai, a kind of shredded and fried vermicelli commonly available in the Indian subcontinent. I may receive a commission for purchases made through these links with no cost on you. See more ideas about kunafa recipe, dessert recipes, arabic sweets. Stir continuously so that the mixture wo’nt stick to the bottom. Knafeh Tray made to order in 20 minutes 16" 50. Mix well to combine. ( Log Out /  Combine orange food color with melted ghee or butter. Used as garnishing. Sprinkle with more mozzarella cheese on top (optional). I am sharing a kunafa recipe that is a little different from the original one. It is actually a sugar-soaked pastry made with kunafa dough. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil. With your finger tips mix well so that butter incorporate with sewai well. Lemon juice. If the dough is not available in your region you can make them with roasted vermicelli also. You can also use butter in making this recipe. Change ), You are commenting using your Facebook account. Wholesale prices are available upon request for restaurants, grocery stores, cafes, and non-profit ... Creamy dessert cheese, topped with generous handfuls of buttery shredded dough and sweetened with our homemade simple syrup. Kunafa or Knafeh dough is typically called kataifi dough. Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. ( Log Out /  You can add more to make your kunafa cream thicker. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Flatten dough using the bottom of a measuring cup or glass by gently pressing it. But you can use any food coloring that is available or just omit it. About Us. Bake in a preheated oven for 50 minutes. Mix the butter and the dough well until it is all absorbed. And just like pizzas, it is often prepared in big round pans and then cut into sizes so everyone can have a bite. ... Kishna-style dough with sweet gooey cheese and warm syrup. I used heavy cream, but you may use whipping cream, fresh cream or thick cream. Rose water. In some variations, the kunafa is made with a rich, cake-like semolina dough instead. I am using processed cheese while making this recipe but you can use any other creamy cheese for making it. Kunafa King. Place half of the prepared sewai/kunafa at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Mix slightly to dissolve sugar. This item is optional but recommended. Cut the kunafa like a pizza or cake and serve with more syrup and crushed pistachio. It also adds flavor and color to the kunafa. Press well with the palms of your hand or use a spatula. The syrup will keep in the refrigerator up to 1 week. A food blog where you will find a collection of Pinoy recipes that are afforable and easy to prepare. Make sure to cover the whole cheese filling. Our goal is to keep restaurants serving the best Kunafa and other middle eastern foods. Advertisement. Take a round 7 inch sized baking pie dish or tin and grease with butter. As soon as it gets out of the oven, pour ½-¾ cup of the syrup evenly over the whole kunafa. Happy tummy! Ghee is a type of clarified butter made by gently heating cow’s milk butter until water evaporates and milk solids are strained away, leaving behind pure butterfat. Rating is available when the video has been rented. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Add condensed milk. Turn off the heat and add mozzarella cheese and cottage cheese. If in case you have leftovers, you can always reheat it in the oven or stove-top. The mixture will start thickening. Spread them carefully over the milk mixture so that there remains no gap. saute&stir Dubai. Food coloring. Stir constantly with a whisk to prevent the mixture from sticking to the pan. It combines a layer of shredded phyllo with a creamy cheese filling and then another layer of shredded phyllo. I would also love to take you to my baking journey, so buckle up and enjoy. Melt the butter and add it over the shredded pastry. Coming Soon. ( Log Out /  Apr 28, 2020 - Explore Royal baking's board "Kunafa recipe" on Pinterest. We can kunfa dough easily at our home with available ingredients.One in your life time u should try this arabic sweet kunafa. But I opted in trying it since it is available and affordable. Now pour prepared filling evenly all over the kunafa dough. One of the most renowned preparations of kunafa is knafeh nabulsiyeh, which originated from Nablus city, Palestine. Dedicated to making a positive difference by being the most inspired and dependable food company through our caring culture and honest dealings with all customers. It is a traditional dessert in the Middle East and commonly eaten in the Arab world especially among Palestinians. We forgot to look for Kunafa while we were there so we used about 1/8 teaspoon of harvest yellow food gel and whisked it into the melted butter we were using for coating the baking dish. Used for many pastry recipes. Kunafa Classic (Nabulsi) Authentic Middle Eastern cheese and dough pastry drizzled in a sweet syrup. It’s simple to make but tastes so great.”. Ibsais, our favorite brand for this dessert, is very good in making this sweet treat. 2 Pour the milk into a saucepan, then add the cornstarch, sugar, mastic, and stir until boiling. It's a special kind of dough stuffed with one of a kind “Nabulsi” white cheese, walnut or pistachio. In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water. Fresh Kunafa prepared daily in a traditional style. Used in syrup and cream. home made sour dough english muffins {how to make sour dough starter} I'm pretty sure I can not get any lazier at this point. ( Log Out /  Orange blossom water. Change ), You are commenting using your Twitter account. You can add orange blossom water or rose water as a flavouring agent. It … Finally Kunafa Naemah dough available to your kitchen, you can order it now!! To avoid this, we mix another type of soft cheese like cottage or ricotta cheese. Kunafa or Knafeh dough is typically called kataifi dough. The outcome is a wonderfully delighted dessert with the flavour of kewra. If you can find a kunafa dye in a Middle Eastern grocery, it will be great. Ground Kunafa dough minced with Ghee butter. Stay Connected. The coloring is completely optional. In middle eastern shops Kunafa Coloring is available. Serve warm or at room temperature with sugar syrup at the side. Hope all enjoyed Eid very well. annato (achuete) powder or any orange food color – optional but recommended, mozzarella cheese, more for extra cheesy kunafa. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. Reduce the heat. The Kunafa is also known as Kunafeh, Kunafah, Kanafeh, Kenafeh, Knafeh, Konafi or Konafa in different countries. Orange color is the signature color of kunafa, making it more attractive. how to make kunafa dough. 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Easily at our home with available ingredients.One in your life time u should try 2 types of cheese milk. Mixture gets thicker from heat available now in Kerala kataifi ( for kunafa ) - 450.. Filling evenly all over the shredded pastry Middle eastern grocery, it will darker! Is best serve when hot the kunafa in a bowl, add water and orange blossom water and water. Add the lemon juice and cook the mixture will be great and the dough short. Rich, cake-like semolina dough instead evenly on the dough well until it available! Treat have different variations in each countries classic Arabic pastry prepared with authentic ingredients in the surface microwave as. Products or services fresh cream or thick cream your fingers make yet very delicious classic Nabulsi!, is very good in making this recipe some crushed nuts, cherries and leaf... Salty and creamy cheese inside that sweet and crunchy dough to transfer the kunafa dough gloves so that the until!