I do have friends who reduce the quantity of sugar to their fruit. While they can take a long time to pick, the unusually productive bushes produce fruit that's well worth the effort. Thank you for providing a nice, detailed process for making this jam! Shaped like a gooseberry, dark like a currant, the Jostaberry is a hybrid of the two. Reply. I have a jostaberry bush in my back garden and have never known what to do with the excess fruits. Change ), You are commenting using your Facebook account. Cooking Tips. Now I’ve tried this there’s no going back! I started by washing the Jostaberries and draining in a colander and adding to a large heavy bottomed pan with a small amount of water and set them to … Jostaberries are rich in vitamin C and antioxidants. Jostaberry pie is delicious as is jostaberry and whitecurrant jam! You can detect the black currant undertones, which I can only describe as a mix between deep forest and red berry. I am glad someone has use for this–my plants bore no fruit this year! By Gail Thomas. Wash and stem the jostaberries and bring to a simmer in a large pot with 1/4 cup of lime juice. 600g) 4 or 5 x 225g jars with safety button lids METHOD Day 1: 1. Yields two 8 ounce jars, plus a bit for the fridge. It’s very unscientific, but I’ve found it’s the best indicator of a when jam is done, even more so than the cold plates method, which I find very fussy. Ingredients. 1kg (21b) Jostaberries; Jam sugar (450g [1lb] to every 600 ml [1 pint] of juice) 600ml (1 pt) water; Method. After the berries begin to release their juices, add sugar, and cook for a few minutes before tasting to check for sweetness. Jostaberry Jam. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). my best friend's step-aunt makes $84 an hour on the computer . On one end is the stem, and on the other end is the spent flower–take them both off. A couple of years ago, my mother had four jostaberry plants sent to me for my birthday. She has been unemployed for 9 months but last month her pay check was $12495 just working on the computer for a few hours. After 15 minutes the fruit should be soft and mushy. I have a Jostaberry bush in my garden, next to my red currant bush. Jul 11, 2015 - You many remember those large gooseberry bushes on our allotment that we covered rather haphazardly in green netting a couple of weeks ago. I use the spoon technique, and watch for two drips. They also are used to make jams… Already a Member but I've picked today; it looks like this weekend will be jam making time, thanks to you! I'd assumed that because the fruit looked gooseberry'esq (well, red gooseberries anyway) as… http://www.edibleacres.org/purchase/currants-red-and-black A look at a very exciting, easy to grow, and delicious fruit making plant... the Jostaberry. Like to read more content, Join the Mother Earth News Community Today! It’s a hardy, disease resistant plant that yields large, dark purple berries. Thank you from Nottingham, England. I believe I am taking them well before they are ready–about a third are dark purple which is the ripe stage, a third are maroon with tinges of green, and a third are green because they just came off. Change ), You are commenting using your Twitter account. I had a jostaberry bush when we lived on Mechanic Street and the year we moved it had A BERRY. Jostaberry Jelly Recipe. Change ). That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. hop over to this web-site c­­a­­r­­e­­e­­r­­s­­r­­e­­p­­o­­r­­t­­.­­ℂ­­o­­m­­. Add the sugar, and return to a boil. No waste there. 2-4 cups sugar. It’s sort of a pain, but find the zen spot of it. Well, I’ve found out first hand: they are hard to pick even though they do not have thorns like gooseberries do. Well it turns out they aren't gooseberry bushes after all, they're Jostaberry's instead! It will take about ten minutes to reach the gel stage. All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Best Practices, and they are responsible for the accuracy of their posts. Jun 21, 2015 - You many remember those large gooseberry bushes on our allotment that we covered rather haphazardly in green netting a couple of weeks ago. via spectacularlydelicious.com. If you know me, you’ll know that a fruit plant is always a wise gift to give me! don't have an online :4 cups jostaberries, stemmed. You may also use the Bill Me option and pay $17.95 for 6 issues. Jostaberry is a cross between a blackcurrant and gooseberries. Aug 20, 2017 - A couple of years ago, my mother had four jostaberry plants sent to me for my birthday. Or like me, you can just stir and stir once you have cooked the jam and are letting it rest five minutes before you pour it into jars. I had one at the farm and Nancy had other ideas for the space and I junked it. To learn more about the author of this post, click on the byline link at the top of the page. There is no need to add lemon, as the berries are very tart. Put me on the list for a jar or jostaberry jam. The Backyard Homestead Book Of Kitchen Know-How, Cobrahead 54" Long Handle Weeder & Cultivator, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. The sugar needed will vary based on the ripeness of the fruit and your tastes but, being a sour fruit, this is not a good candidate for a sugar-free jam. Because they’re sweeter I did a 2-to-1 fruit/sugar ratio, vs. gooseberries’ 2 to 1 1/2 fruit/sugar formula. The mixture will quickly turn magenta, deepen and start to form large glossy bubbles. Jostaberry Jam. Directions. ( Log Out /  When it comes to a full-on boil that will not stop, cook, stirring, for … ( Log Out /  Ingredients 5 ½ cups prepared Gardens Alive! There are a few seeds in the berry which I don’t mind, but some may wish to pass it through a sieve. Add more sugar if needed, and continue to cook until the jam jells on a cold plate or spoon. 1 serving. Reply. Remove the jars from the water with canning tongs, and set to cool overnight on a towel or hot pad. For this–my plants bore no fruit this year, and more canadian subscriptions: 1 Community bloggers agreed. A pot and bring to a simmer in a large pot with 1/4 cup of water and gooseberries for. Towel or hot pad and tailed fruit into a preserving pan or large boiling with. Canadian Subscribers - click Here canadian subscriptions: 1 15 minutes the fruit quart ), you 'll that! Bill me option and pay $ 17.95 for 6 issues for at least 10 minutes tongs, and delicious making! Best friend 's step-aunt makes $ 84 an hour on the other end is the,. 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